Casino Sydney Restaurant Menu

Sydney

1. Sydney NSW 2000 Tel. +61 (2) 9250-3100 Tel. +61 (2) 9250-3100 Fax. +61 (2) 9251-2851 Directions And Map.
2. Restaurant Menu The Palace Hotel Kitchen hours may vary due to COVID-19 restrictions, please check for current opening hours. Currently, the kitchen is open 11am-7pm Thursday, Friday and Saturday.

10 Bligh St, Sydney

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Opening Hours
Lunch:
Wednesday to Friday 12-3pm

Dinner:
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm

Opening Monday 14 and 21 December for dinner.

Christmas Trading:
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.

Booking for 5 or more people?
Call +61 2 8099 7088

Looking to book your next function?
Click here to check our private dining rooms and functions packs

Casino Sydney Restaurant Menu Buffet

Food

With a culinary focus on China's lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xingjiang – Spice Temple's a la carte menu is designed to be shared and enjoyed banquet style.

Wine

Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.

Spice Temple @ Home

We have a curated the perfect menu to enjoy at home. Simply order online, pick-up at Spice Temple in the CBD and enjoy at home with friends and family or at work. View the menu HERE.Please e-mail [email protected] to order.

• Signature dishes

  Spice fried chicken wings with heaven facing chillies

• Signature dishes

  Steamed eggplant with three flavours

• Signature dishes

  White cut chicken with strange flavour dressing

Andy Evans

Andy has carved out a long, successful career at Rockpool Dining Group, beginning with his first-year apprenticeship at Rockpool on George Street in Sydney at the age of 19.

Andy chalked up nine years with the Rockpool team, before moving to Neil Perry's restaurant XO in Potts Point, then leaving the Rockpool fold for several years. During this time he worked at China Doll in Woolloomooloo.

In 2008, after a stint travelling through South America, he re-joined Rockpool Dining Group to assist with research and development for the launch of Spice Temple, which opened in January 2009 with Andy as Head Chef.

Another key milestone for Andy was the opening of Spice Temple Melbourne in 2011, when he assumed the role of Executive Chef, overseeing both restaurant kitchens.

Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.

Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.

Sydney Restaurant Reviews

Sydney Restaurant Guide

Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.

From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.

• Every Monday

  Whisky Mondays

  Start your week on the right note at Grain with 20-percent off all whiskys and a whisky flight for only AUD 30 (your choice of four, 15-ml whisky glasses).

• Every Tuesday from 5:00 pm – 9:00 pm

  Oyster & Champagne Tuesdays

  Join us for our oyster and champagne special from 5:00 pm to 9:00 pm every Tuesday at Grain.

• Every Wednesday from 2:00 pm until late

  Friends of Grain Wednesdays

  We're celebrating some of Australia's best produce highlighting a different supplier each month from all corners of our land. Discover our favourite spirits and the stories behind them.

Culinary Experiences

Australian conditions are unique, as are our wines. We're so blessed to have one of our nation's top regions, Hunter Valley, within driving distance from Sydney, home to some of the most most character-filled Semillion and Shiraz varietals I've come across.

• Fuel up before heading out to explore the city with our breakfast, offering a mix of authentic, local flavours and made-to-order dishes, as well as an extensive range of house-baked pastries, muffins and breads, and freshly blended smoothie shots of the day.

  Details

• Grain's 200-plus list features a mix of rare and well-known, single-malt and blended whiskys, sourced locally and from all over the world, including Scotland, Japan, Ireland, the United States, Sweden, South Africa, India and Taiwan. Not sure where to start? Let our bartenders lead you through a tasting.

• At this favourite escape for Sydneysiders, spend the day sipping your way through gorgeous Hunter Valley during private visits to several wineries, including lunch and wine-and-cheese tastings.